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Makki Flour
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Flours

Makki Flour

Stone-ground corn flour for authentic rotis

Gluten-FreeVegan

Available Sizes

ORIGIN

Punjab, India

ABOUT THIS PRODUCT

Stone-ground corn flour (makki ka atta) perfect for making authentic Punjabi makki di roti. Made from selected yellow corn kernels, this flour delivers the traditional taste and texture that pairs perfectly with sarson ka saag.

INGREDIENTS

Yellow Corn (Makki) 100%

gluten-freepunjabi-specialseasonaltraditional

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